Planned Maintenance for Commercial Catering Equipment
Reduce breakdowns, stay compliant and keep your kitchen running – without the last minute stress
Structured maintenance plans for schools, Facilities maintenance providers, hospitality and commercial kitchens across Surrey, Hampshire & Berkshire.
Breakdowns don’t just cost money – they disrupt your whole operation
Reactive repairs are unpredictable. Equipment fails at the worst time, service is disrupted, and cost quickly stack up.
Without a structured maintenance plan, issues go unnoticed until they become expensive problems.
We help you stay ahead of it – with planned servicing that keeps your kitchen running smoothly.
What planned maintenance actually gives you
- Fewer unexpected breakdowns
- Longer equipment lifespan
- Consistent, reliable performance
- Clear service records for audits
- Reduce disruption to your kitchen
- Better control of maintenance costs
What’s included in your maintenance plan
- Scheduled servicing visits tailored to your site
- Inspection and servicing of all catering equipment
- Identification of wear, faults and potential failures
- Basic adjustments and preventative work
- Detailed service reports for each service visit
- Recommendations for any further work required
Built around your site, not a fixed template
Every kitchen is different – so your maintenance plan should be too.
We structure planned maintenance around your equipment , usage levels and site requirements, whether that’s a single kitchen or multiple locations.
We can align visits alongside gas safety certification where required, keeping everything efficient and easy to manage.
We also support larger multi-site operations across Surrey, delivering consistent commercial catering engineering support across the region.
A straightforward, reliable service you don’t have to chase
You’ll deal directly with an experienced engineer who understands your site – not a different person each time.
We keep things simple: Clear communication, consistent standards, and proper documentation after every visit.
No chasing, no confusion – just a service that works.
Who We Support
Supporting single-site kitchens through to multi-site operations.
FM – Facilities Management Companies
Schools & Academy Trusts
Restaurants & Commercial Kitchens
Hotels & Hospitality Venues
FM – Facilities Management Companies
Schools & Academy Trusts
Restaurants & Commercial Kitchens
Hotels & Hospitality Venues
Plan your maintenance with PRISM
We’ll assess your site and put together a straightforward plan that works.
