Commercial Kitchen Extract, Duct & Equipment Cleaning
Professional canopy, ductwork, grease extract and catering equipment cleaning support for commercial kitchens across Surrey, Hampshire and Berkshire.
Prism helps schools, care homes, hotels, restaurants, FM providers and multi-site kitchens manage grease build-up, hygiene standards, fire risk and planned compliance requirements through structured commercial kitchen cleaning support.
Planned cleaning support for safer, cleaner commercial kitchens
Commercial kitchen extract systems naturally collect grease, oil, carbon and airborne contaminants during normal cooking operations. Over time, this build-up can affect airflow, increase odours, create hygiene concerns and contribute to fire risk within canopies, filters, fans and ductwork.
Prism helps commercial kitchens keep these areas under control with professional cleaning support, clear reporting and a practical maintenance-led approach.
Our service is suitable for schools, academies, hotels, care homes, restaurants, FM providers and multi-site operators who need a reliable way to manage kitchen cleaning, compliance and maintenance requirements.
More than a one-off clean
Prism’s approach is built around long-term kitchen reliability, not just one-off cleaning.
Where required, extract, duct and equipment cleaning can be planned alongside:
- Planned preventative maintenance
- Gas safety certification
- Reactive repair support
- Refrigeration support
- Equipment condition checks
- Compliance reporting
- Ongoing service planning
This gives customers a more joined-up way to manage their commercial kitchen, reduce avoidable issues and keep key service records in one place.
Canopy, extract and duct cleaning support
We can support with cleaning requirements for:
- Commercial kitchen canopies
- Grease filters
- Extract hoods
- Accessible ductwork
- Extract fans
- Grease-affected ventilation areas
- High-level or difficult-access areas, subject to site conditions
- Photo reporting and cleaning documentation where required
Prism provides commercial kitchen canopy, extract, ductwork and equipment cleaning support, including specialist access and cleaning documentation where required. Each job is scoped in advance so the correct access, cleaning method, reporting requirements and future cleaning frequency can be allowed for.
Where TR19 Grease-aligned reporting is required, this can be included within the agreed scope, subject to site access, system layout and cleaning requirements.
Catering equipment cleaning and degreasing
Alongside extract and duct cleaning, Prism provides targeted cleaning and degreasing support for commercial catering equipment and surrounding kitchen areas.
Where required, Prism provides targeted commercial kitchen deep cleaning support as part of a planned kitchen maintenance programme.
This may include:
- Ovens
- Fryers
- Ranges
- Griddles
- Chargrills
- Cooking lines
- Stainless-steel surfaces
- Warewash areas
- Grease-affected equipment zones
This is particularly useful before planned servicing, during school holiday shutdowns, ahead of inspections or as part of a wider maintenance visit.
Commercial kitchen deep cleaning support
Where required, Prism can also arrange targeted commercial kitchen deep cleaning support as part of a planned kitchen maintenance programme.
This may include cleaning of cooking equipment, stainless-steel areas, cooking lines and grease-affected kitchen zones. For full kitchen-wide cleaning requirements, we review the scope first to ensure the correct access, labour, cleaning method and reporting are allowed for.
Supporting fire-risk management, hygiene and insurance records
Regular cleaning of extract systems and grease-affected kitchen areas helps commercial kitchens demonstrate that visible and hidden grease build-up is being actively managed.
Depending on the agreed scope, Prism can provide a clear record of the works completed, including:
- Pre-clean and post-clean photos
- Confirmation of areas cleaned
- Cleaning confirmation documentation
- Notes on access limitations
- Recommendations for future cleaning frequency
- Follow-up advice where duct access, grease build-up or remedial works are identified
- Cleaning records for site files, compliance folders or insurer requests
This gives site managers, business managers, facilities teams and insurers clearer evidence that kitchen cleaning and fire-risk controls are being taken seriously.
Planned cleaning frequencies
Cleaning frequency depends on the type of kitchen, cooking volume, grease loading, operating hours and site-specific risk. Prism can advise whether canopy, extract, ductwork or equipment cleaning is likely to be required annually, six-monthly or more frequently based on site conditions and usage.
This is particularly useful for schools, care homes, hotels and busy commercial kitchens that need cleaning planned around shutdown periods, quieter trading times or scheduled maintenance visits.
A joined-up commercial kitchen support partner
Prism is not positioned as a general cleaning company. We support commercial kitchens from an engineering, maintenance and compliance perspective.
Customers choose Prism because we provide:
- Engineer-led kitchen knowledge
- Practical advice on equipment and site conditions
- Clear communication before and after attendance
- Planned maintenance and compliance support
- Reactive repair capability
- One accountable provider for kitchen maintenance, compliance and cleaning support
This makes the service particularly suitable for schools, care homes, hotels, FM providers and multi-site operators who need more than a basic cleaning contractor.
Request a site review
Every kitchen and extract system is different. Pricing depends on the size of the kitchen, level of grease build-up, access, ductwork layout, working hours, reporting requirements and whether specialist access or out-of-hours attendance is required.
Prism can review your requirements and provide a clear, practical quotation based on the correct scope of work.
