Planned Maintenance for Commercial Kitchens
Reduce breakdowns, stay compliant and keep your kitchen running — without the last-minute stress
Structured maintenance plans for schools, facilities management providers, hospitality sites and commercial kitchens across Surrey, Hampshire and Berkshire, covering commercial catering equipment, refrigeration support, compliance and ongoing service requirements.
Breakdowns don’t just cost money – they disrupt your whole operation
Reactive repairs are unpredictable. Equipment fails at the worst time, service is disrupted, and costs quickly stack up.
Without a structured maintenance plan, issues go unnoticed until they become expensive problems.
We help you stay ahead of it with planned servicing that keeps your kitchen running smoothly.
What planned maintenance actually gives you
- Fewer unexpected breakdowns
- Longer equipment lifespan
- Consistent, reliable performance
- Clear service records for audits
- Reduce disruption to your kitchen
- Better control of maintenance costs
What’s included in your maintenance plan
- Scheduled servicing visits tailored to your site
- Inspection and servicing of key kitchen equipment
- Identification of wear, faults and potential failures
- Basic adjustments and preventative work
- Detailed service reports for each service visit
- Recommendations for any further work required
Built around your site, not a fixed template
Every kitchen is different – so your maintenance plan should be too.
We structure planned maintenance around your equipment, usage levels and site requirements, whether that’s a single kitchen or multiple locations.
We can align visits alongside gas safety certification where required, keeping everything efficient and easy to manage.
We also support larger multi-site operations across Surrey, delivering consistent commercial kitchen support across the region.
A straightforward, reliable service you don’t have to chase
You’ll deal directly with an experienced engineer who understands your site – not a different person each time.
We keep things simple: Clear communication, consistent standards and proper documentation after every visit.
No chasing, no confusion – just a service that works.
Who We Support
Supporting single-site kitchens through to multi-site operations.
FM – Facilities Management Companies
Schools & Academy Trusts
Restaurants & Commercial Kitchens
Hotels & Hospitality Venues
FM – Facilities Management Companies
Schools & Academy Trusts
Restaurants & Commercial Kitchens
Hotels & Hospitality Venues
Plan your maintenance with PRISM
We’ll assess your site and put together a straightforward maintenance plan that works for your kitchen.
